Thursday, January 15, 2009

Olive Garden Alfredo Sauce Recipe

I was asked to put this on my blog MONTHS ago and am now just getting around to it. *blush* My apologies to those who've been waiting! But here we go: the recipe for the alfredo sauce at Olive Garden. DELICIOUS!!!

3/4 tsp garlic puree (I use minced garlic)
1 stick butter
2 cups heavy whipping cream
1/4 cup milk
1/2 cup Parmesan cheese
2 TBSP Fontina cheese
1/4 tsp salt
1/2 tsp pepper

Brown garlic in saucepan. Add butter til melted. Add heavy whipping cream and milk. Add Parmesan and fontina cheeses with salt and pepper. Stir on Medium-high heat til thickens. Turn off heat and continue to stir.

Serve with noodles, chicken, artichokes, sauteed mushrooms, etc. Yield: 4 cups.

Enjoy!!!

1 comment:

Jared-n-Cindi said...

Thanks for the recipe J! I can't wait to try it! I LOVE the Olive Garden! Where do you find fontina cheese?