I was asked to put this on my blog MONTHS ago and am now just getting around to it. *blush* My apologies to those who've been waiting! But here we go: the recipe for the alfredo sauce at Olive Garden. DELICIOUS!!!
3/4 tsp garlic puree (I use minced garlic)
1 stick butter
2 cups heavy whipping cream
1/4 cup milk
1/2 cup Parmesan cheese
2 TBSP Fontina cheese
1/4 tsp salt
1/2 tsp pepper
Brown garlic in saucepan. Add butter til melted. Add heavy whipping cream and milk. Add Parmesan and fontina cheeses with salt and pepper. Stir on Medium-high heat til thickens. Turn off heat and continue to stir.
Serve with noodles, chicken, artichokes, sauteed mushrooms, etc. Yield: 4 cups.
Enjoy!!!
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1 comment:
Thanks for the recipe J! I can't wait to try it! I LOVE the Olive Garden! Where do you find fontina cheese?
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